Sinton & Sons Local Meats and Provisions
Before you go
Weekly hours
- Mon9:00 am - 6:00 pm
- Tue9:00 am - 6:00 pm
- Wed9:00 am - 6:00 pm
- Thu9:00 am - 6:00 pm
- Fri9:00 am - 6:00 pm
- Sat9:00 am - 6:00 pm
- SunClosed
Google Reviews
Google Reviews
Sinton & Sons Local Meats in Templeton, CA is seriously top-notch. The staff are super friendly and always happy to help you find exactly what you're looking for. I picked up 2 Tri-Tips. Their grass-fed beef is incredibly flavorful, and you can really taste the quality. Plus, the free-range chicken and pork are fantastic options for healthier meals. I highly recommend checking them out for all your meat needs!
The quality of meat and service are very high quality. I stop into Sinton and Sons as much as possible to fill my fridge and I am always greeted with a smile and a quality selection of meat.
Amazing place amazing products. Thank you
Business description
Sinton & Sons is the Central Coast’s locally owned butcher shop, offering everything you’d expect from a grocery store meat department—only with better quality, better sourcing, and personal service. Shop grass-fed, ranch-finished beef from our own Avenales Ranch, locally raised pork, lamb, and chicken, hand-cut steaks, fresh ground beef, house-made sausages, beef jerky, BBQ favorites, local wines, seasonings, and hard-to-find specialty cuts. From ranch to our USDA-inspected processing facility to our butcher case, we provide exceptional quality, complete transparency, and friendly service to help you put the very best food on your family’s table.
From the business's own words on its Google listing, October 2026.
What this listing mentions
- Wheelchair accessible entrance
- Wheelchair accessible parking
- Wheelchair accessible restroom
- Small business
- Free parking lot
- Takes checks
- Takes credit cards
- Takes debit cards
- Takes mobile payments
- In-store pickup
- In-store shopping
- On-site services
From the business's own words on its Google listing, October 2026.
What does Sinton & Sons sell in Templeton?
Sinton & Sons Local Meats and Provisions is a butcher shop built around grass-fed, ranch-finished beef raised on the family's Avenales Ranch. The company says its case also holds locally raised lamb, pork and chicken. It names house-made sausages, jerky and local wine among its other provisions.
How does Sinton & Sons source its meat?
The company describes a rotating program of local ranches and farms, each vetted before it supplies the shop. Its website states the Avenales Ranch in the Pozo valley has been in the Sinton family since 1875. Lamb also comes from Outlaw Valley Ranch, which the company says grazes its animals to improve the soil.
When is the Templeton shop open, and what do customers say?
The shop is open six days a week and closed on Sundays. It holds a 4.6 rating from 16 Google reviews. Reviewers most often praise the steaks, with ribeyes and tri-tip singled out, and the friendly, knowledgeable counter staff. Several also value the jerky and having a local, sustainable option.
What climate does Sinton & Sons work in around Templeton?
Templeton averages 2,415 heating degree days and 524 cooling degree days a year, per the 1991-2020 NOAA normals. Utility gas heats 78% of homes in the town, per the American Community Survey (2024).
The company describes its processing facility as USDA-inspected, and its website states the Avenales Ranch is certified Organic and Humane (GAP4) and a member of Audubon Conservation Ranching.
Beyond the counter, the company says it offers USDA harvesting for cattle, pigs, lambs and goats, and it can also process wild game.